Ana Liz Taqueria - Mission Texas

Ana Liz Taqueria represents the pinnacle of authentic Mexican cuisine in Mission, Texas, where James Beard-nominated chef Ana Liz Pulido creates extraordinary tacos that honor her family’s traditions. “Two years later she was nominated for the category of Best Chef in Texas by the James Beard Foundation, and in April, she was nominated once again” recognizing her exceptional culinary achievements. “Pulido, whose father, Armando, owned taquerias in Reynosa, serves baskets of hot tostadas (made from corn nixtamalized onsite) with six perfectly balanced salsas” showcasing her commitment to traditional techniques. Her innovative vampiros – “blue corn tortillas griddled with a thick layer of cheese and the topping of your choice (we love the nopal, an entire roasted pad, topped with guacamole and pico de gallo, that hangs past the edges of the tortilla)” – have become signature dishes. The restaurant features unique offerings like costillas de elote (corn ribs) with red chile oil and exceptional frijoles charros. “The tacos are packed with flavor, with perfectly seasoned meats and fresh toppings. Tortillas are handmade, every bite tastes like a trip to Mexico” perfectly captures the extraordinary dining experience at this James Beard-recognized establishment.