Anajak Thai - Sherman Oaks

Anajak Thai revolutionizes the taco scene in Sherman Oaks with their wildly popular Thai Taco Tuesday, earning Michelin recognition and a James Beard Award for Chef Justin Pichetrungsi. This “freewheeling ‘Thai Taco Tuesdays'” is “a no-reservations event that draws lines around the block.” Their innovative taco menu features “Striped Bass Fish Tacos, Carnitas Tacos with faux guac and escabeche, Kampachi Tostada with nam jim seafood and marinated trout roe,” and premium offerings like “Chutoro & Scallop Tostada with Santa Barbara Uni.” Operating since the 1980s as a family business, the restaurant gained national acclaim under second-generation leadership, blending authentic Thai techniques with Mexican street food formats. The event “takes over their alley and they cook outside,” creating an electric atmosphere every Tuesday from 6:15-9pm. Chef Pichetrungsi’s approach “hits a sweet spot between minding tradition and walking his own boldly idiosyncratic path.” Beyond tacos, they’re celebrated for Southern-Thai fried chicken, extensive wine pairings, and omakase experiences. The fusion concept represents one of LA’s most successful cross-cultural culinary innovations, transforming traditional Thai flavors into handheld taco perfection that has food critics and taco enthusiasts making weekly pilgrimages to Sherman Oaks.