Ditroit Taqueria - Los Angeles

Ditroit Taqueria elevates Mexican street food with chef Enrique Olvera’s modern California approach in the Arts District, featuring gourmet tacos and signature fish flautas. Each one is made with the same delicate, housemade tortillas and fresh salsas served at its more upscale full-service sibling, Damian reports TimeOut LA. Their standout fish flauta arrives in crisp blue corn tortillas with rotating seasonal fish, crema, salsa verde, and cabbage slaw. Premium tacos include carnitas, suadero, and seasonal vegetables, all featuring Michelin-caliber preparation techniques. The casual outdoor setting contrasts with sophisticated flavors, offering tamales with pepper and cheese, plus artisanal churros con chocolate. Prices reflect quality ingredients at $10+ per flauta, positioning this as LA’s premium taqueria experience. Connected to world-renowned Pujol in Mexico City, Ditroit represents the evolution of Mexican cuisine, earning praise from food critics for innovative yet authentic interpretations of classic street food.