Don Carlos - Saint Louis

Don Carlos Restaurant anchors St. Louis’s Cherokee Street as an authentic Mexican institution attached to Carniceria Latino Americana, serving traditional tacos with genuine Mexican flair. Located in “little Mexico,” this family-owned establishment specializes in true al pastor carved from a vertical spit topped with pineapple, delivering “sweet and savory” perfection that locals call “the best tacos in STL hands down.” The restaurant serves traditional breakfast fare including chilaquiles and huevos rancheros, while lunch and dinner feature authentic tacos al pastor, carne asada, and weekend-only menudo. Customers consistently praise the authentic preparation, with one reviewer noting their fajitas seasoned meat is perfect for home cooking: “just throw it in a crockpot add some extra virgin olive oil.” The restaurant’s lengua and al pastor tacos receive particular acclaim for their authentic flavors that “bring back memories of recent trips to Mexico.” Don Carlos features both enclosed patio seating and indoor dining, creating a welcoming atmosphere enhanced by the adjacent Mexican grocery store. Recent additions include Nayarit-style seafood offerings by chef Pedro Diaz, expanding beyond traditional tacos while maintaining authentic Mexican roots. This Cherokee Street cornerstone delivers genuine Mexican flavors at affordable prices, making it essential St. Louis dining.