El Cocinero - Van Nuys CA

El Cocinero pioneers plant-based Mexican cuisine in Van Nuys as the Valley’s first fully vegan taqueria, featuring six house-made protein alternatives including jackfruit birria and soy al pastor. One of their six plant-based ‘meat’ choices ??soy-based al pastor, jackfruit carnitas, ‘chikin,’ asada, chicharr??n, and mushroom saudero explains food critics. Their innovative birria tacos use jackfruit for authentic texture, while the al pastor employs traditional trompo techniques with plant proteins. Popular items include the oyster mushroom suadero tacos, cashew-based queso fundido, and traditional Mexican desserts like nut-based flan. Everything is prepared with traditional Jalisco family recipes, maintaining authentic flavors while pioneering vegan alternatives. Prices range $2-4 per taco, making quality plant-based Mexican food accessible. The restaurant has built a loyal following among both vegans and traditional Mexican food lovers, proving that innovative plant-based preparations can honor culinary traditions while offering healthy alternatives.