Escuela Taqueria - Los Angeles

Escuela Taqueria offers artisanal tacos in Beverly Grove with creative preparations and BYOB policy that makes it a neighborhood favorite. “The pork meat itself is excellent, and their homemade sweet chili sauce brings it home” in their signature baby back rib tacos topped with cabbage slaw. “Slow roasted natural baby back ribs, cabbage slaw, and sweet chilli sauce” represents their most popular item. “Shrimp and chorizo taste good together” in their innovative seafood combinations. The unique “Crispy pancetta, local Jack cheese, avocado, and spicy salsa verde” taco demonstrates their creative approach to traditional ingredients. “We use 100% natural, non-processed ingredients and source our NATURAL meats responsibly and locally. 90% of the menu is gluten free” Their BYOB policy allows guests to “roll in with a pack of beer, a bag full of wine, or a handle of Tequila, and for $4 a person, they’ll happily open it and serve it to you” The warm cantina atmosphere accommodates groups up to 13 people, with housemade tortilla chips described as addiction fuel and excellent chicken tinga tostadas.