Nixtaco - Roseville

Nixtaco in Roseville represents the pinnacle of chef-driven taco artistry, earning a coveted Michelin Bib Gourmand for its exceptional quality. This strip mall gem crafts stunning blue corn tortillas using traditional nixtamalization processes with non-GMO heirloom Oaxacan corn, creating a beautiful foundation for innovative Northern Mexican fare. Signature offerings include star anise honey-glazed pork belly tacos with crispy caramelized cheese, short rib barbacoa crowned with avocado and black sesame, and vegan elote tacos featuring sweet corn tossed in smoky peanut-chipotle aioli. The standout salsa bar features five outstanding salsas, including a remarkable smoky peanut chipotle and tangy salsa verde. Chef-owner Patricio Wise sources locally and uses traditional techniques, creating what Food & Wine calls ‘One of America’s Best New Taquerias.’ Prices reflect premium ingredients ($4-6 per taco), but critics consistently praise the quality as rivaling Mexico City’s best taquerias. The octopus tacos in peanut chipotle sauce and ‘roadkill’ pork belly stew showcase culinary creativity that sets Nixtaco apart from typical taco spots.