Razo's Fish Tacos - San Fernando Valley

Razo’s Fish Tacos brings an extraordinary culinary story to North Hollywood’s seafood scene through Chef Razo Bakhtamian, an Armenian-born chef who was “running his family’s trio of fine-dining restaurants in his hometown of Kostrama, Russia” before immigrating to Los Angeles. Operating as a pop-up beneath a tent next to a dispensary, Razo prepares “fish, lobster, and shrimp tacos that would be recognizable to the cult of the Baja-style seafood taco, but delightfully unbound to traditional recipes and techniques.” L.A. TACO proclaims they serve “the best lobster tacos in Los Angeles,” featuring premium lobster meat expertly prepared with fine-dining techniques. The restaurant describes itself as “a celebration of all things aquatic, from the delicate dance of shrimp to the succulent freshness of fish.” Customer reviews highlight the “incredibly delicious” offerings, with patrons returning multiple times for the exceptional quality. Operating Tuesday through Friday from 6-10pm, this unique establishment combines Russian culinary training with Baja fish taco traditions, creating an innovative fusion that’s garnering serious attention from food critics and seafood enthusiasts throughout the San Fernando Valley.