Sky's Gourmet Tacos - Los Angeles

Sky’s Gourmet Tacos has been serving “Mexican with a Splash of Soul” to Mid-Wilshire since 1992, earning recognition for their innovative approach to traditional tacos and specialty items. Their signature shrimp taco is “nominated by customers as their signature dish” and represents the pinnacle of their fresh seafood offerings. The menu features premium options including their renowned filet mignon taco “grilled in butter, seasoned with salt and pepper, hit with a splash of citrus fills a beautiful somewhat crisp corn tortilla, topped with pico de gallo.” Their extraordinary lobster taco showcases “tender Lobster meat grilled in a deep roux, piled on a tortilla shell dipped in the Lobster roux topped with Cheese, tomato and cilantro.” Operating from their flagship location where they “serve over a thousand Tacos a month,” the restaurant offers both traditional Mexican options and unique soul food-influenced creations. Their distinctive presentation includes “burritos served open-faced” on corn or flour tortillas with premium toppings. Founded by Barbara Burrell with a clear vision for elevated taco cuisine, Sky’s combines fresh daily-made salsas, seasoned chips, and creative preparations that set them apart from typical taco shops. The family-owned business maintains its commitment to freshness and innovation after over three decades of operation.