South Philly Barbacoa - Philadelphia

South Philly Barbacoa represents Philadelphia’s pinnacle of authentic Mexican barbacoa, led by James Beard Award-winning chef Cristina Martinez at their 9th Street location. Their barbacoa tacos are “hands down the best taco in Philadelphia” featuring “extremely flavorful and juicy” slow-cooked lamb. Specializing in “slow cooked lamb tacos, pancita and consome” alongside fresh agua frescas and quesadillas, this cash-only establishment has earned national recognition. Customers consistently praise the “tender, juicy barbacoa lovingly wrapped in soft corn tortillas” and describe the experience as having “the most tender, juiciest barbacoa”. Featured on Chef’s Table and Bon Appetit, the restaurant now operates inside Casa México with a pop-up food cart on select days. The handmade corn tortillas, made from fresh masa balls, perfectly complement the rich, slow-cooked meats. With a 4.5-star rating from 495 reviews, it’s ranked #42 of 210 quick bite spots in Philadelphia, cementing its status as an essential dining destination.