Taco Boys - Phoenix

Taco Boy’s in Phoenix serves some of metro Phoenix’s best Sonoran-style carne asada, grilled over mesquite charcoal imported from Sonora, Mexico. The Cornejo family perfects their signature carne asada by charring ruby sails of beef on long grill gates, seasoning generously with salt, then pressing the juicy pieces into fresh tortillas also from Sonora. Their menu features carne asada, al pastor, barbacoa, cabeza, and tripa tacos, all served with a generous self-serve salsa bar featuring fresh condiments. Customers rave that the barbacoa tacos are “the best I’ve ever had” with incredibly juicy and flavorful meat. The al pastor tacos are praised for their “flavorful meat” with the restaurant going through fresh ingredients daily. At budget-friendly prices, this authentic spot offers Sonora-style preparation with a vibrant atmosphere and efficient service that draws packed crowds daily. Everything is cooked on their signature charcoal grill, creating an authentic backyard Mexican experience.